Food
FOOD: White Christmas
Three snowy treats for the holidays More
Cool Cocktails
Three delicious drinks inspired by the festive season. More
WINE: Bottles fit for a feast
Bottles made to match a festive feast More
Get a TASTE of autumn!
Get a TASTE of autumn!
The autumn issue of TASTE is on stands. Pickup your free copy at these retailers. Read More..
Comfort Food
Comfort Food
Three warm, homey dishes to dig into this autumn. Read More..
LOCAL FLAVOUR: Tavolo Pizza Pasta Wine
LOCAL FLAVOUR: Tavolo Pizza Pasta Wine
It's difficult to define the recipe for success in the restaurant industry. Certainly it begins with a large quantity of commitment; equals parts time and customer service, but the unique flavour of a restaurant is a combination of atmosphere, style and of the moment menu selections that can only be accomplished by taste. Read More..
LOCAL FLAVOUR: Sarcoa
LOCAL FLAVOUR: Sarcoa
Lakeside venue hopes to dazzle with the food, and the view. Read More..
WINE: Harvest Season
WINE: Harvest Season
A bounty of new bottles in time for Thanksgiving. Read More..
Wine Time
Wine Time
Sip, savour, and celebrate with the 63rd Annual Niagara Wine Festival. Read More..
Sweet tooth
Sweet tooth
Canada's Baking and Sweets Show returns for its fourth year at the Toronto Congress Centre with the theme “The Land of Oz.” Read More..
Queen of Teas
Queen of Teas
Local artisan tea producer Monarch Tea Co. knows that there is more to tea than dried leaves. Read More..
To market, to market
To market, to market
Support local farming, goods and the spirit of community at Centro Garden's Farmer's Market in Burlington. Read More..
Decadent snacking
Decadent snacking
While searching for a snack look no further than Popcorn, Indiana's latest creation – Chocolate Peanut Butter Drizzlecorn. Read More..
Celebrate the harvest
Be a part of the pumpkin harvest with Springridge Farm's annual Harvest Festival! The festival will take place every weekend from September 20 through to October 26, including Thanksgiving Monday. Read More..
Cool Cocktails
Cool Cocktails
Refreshing drinks for the summer months Read More..
LOCAL FLAVOUR: Fraticelli's, Italian Grill and Bar
LOCAL FLAVOUR: Fraticelli's, Italian Grill and Bar
"It's hard to stick to your knitting,” says Fraticelli's president Nikki Lishman, after a slice of thin crust Calibrese pizza, “but we've never altered our mantra: ‘use the best products'.” It is a proven formula, Lishman explains to WEST over a shared entrée in the nine-month-old restaurant. Read More..
WINE: For Pairing
WINE: For Pairing
Five bottles made for food Read More..
LOCAL FLAVOUR: Bru
LOCAL FLAVOUR: Bru
Just when we thought Oakville entrepreneurs George and Tammy Couto's incomparable success with restaurants could not be matched, along comes Bru. Snuggled amongst two of its counterparts in the historic Anderson block on Lakeshore Road East, Bru has proven the latest triumph in the Couto dynasty. Read More..