With success and critical acclaim in their apron pockets from Twisted Lemon Restaurant in Cayuga, owners Dan Megna and Laurie Lilliman have just launched a second venture in the fast-changing foodie scene of Hamilton. More
"We are like a band introducing a new musician, Executive Chef Joe Rago of Michael's Back Door Restaurant says about recently hired Sous Chef Mark D'Souza. We look forward to combining his style and fresh ideas into our collaborative effort. Read More..
Canadian Chic Choc Spiced Rum is produced in Quebec using a blend of six spices indigenous to the region for a fresh take on this classic spirit. Read More..
It's a hot summer day under a blazing sun when we arrive at Risposta Bistro. It's another scorcher in a streak of high temperature days, but Chef Will Edsall doesn't mind one bit: it's doing wonders for his tomatoes. Read More..
My wines today have been chosen for fall, as we slide toward falling leaves and family gatherings around Thanksgiving. But the end of 2015 (shudder) has me also searching madly for best buys of the year. Read More..
Get premium steaks delivered straight to your door with Canadian company Fuego Diablo. Read More..
Oakville staple Kerr Street Café has recently undergone a major expansion. Read More..
Toronto-based boutique food distributor Neal Brothers Foods Inc. expands its condiment offerings with the addition of a new line of flavoured mayonnaise. Read More..
Congratulations to Ravine Estate Winery on their gold medal win at the Decanter World Wine Awards (DWWA) in May. Read More..
The first annual Toronto Food & Wine Festival, formerly the Delicious Food Show, will be taking place at Evergreen Brick Works in Toronto from September 18 to 20. Read More..
Cuisine aside, the vast majority of restaurants, pubs, wine bars, gastro pubs and other cheekily-named establishments tend to tread the same path: an appetizer, a main and a dessert. Read More..
On October 21 feast for a cause with the second annual Restaurants for a Change. Read More..