Food
FOOD: Pulses
Pulses: from the Latin puls meaning thick soup or potage, pulses are the edible seeds of plants in the legume family. More
LOCAL FLAVOUR: MAX Resto Lounge
"We make the best martinis in Burlington,” is one of the first things Barry Michael, owner of MAX Resto Lounge, says to me when I visit his sparkling new 70-seat upscale restaurant in North Burlington. Well, how can you say no? More
WINE: Top picks from Vintages this season
‘Vintages' is a funny entity in the LCBO. There are times you find yourself saying, “Wow, that's a good deal” and other times you look at a bottle and remember seeing it on your last trip south of the border, where it was half the price (even with the dollar exchange). That is the nature of our liquor board system and – love it or hate it – we're stuck with it. More
Toronto Food & Drink Market returns April 8
The Toronto Food + Drink Market returns for its 24th year from April 8 to 10 at the Enercare Centre. Read More..
Oliver & Bonacini launches Beaumont Kitchen at Sherway Gardens
Oliver & Bonacini launches Beaumont Kitchen at Sherway Gardens
The newly opened Beaumont Kitchen inside Saks Fifth Avenue brings fashionable all-day dining to Sherway Gardens. Read More..
Gourmet to your door
Sometimes eating healthy just doesn't seem like an option. Enter food service Chef's Plate. Read More..
Jacksons Landing opens in Burlington
Jacksons Landing opens in Burlington
Recently opened at 5000 New Street in Burlington, Jacksons Landing marks the fourth restaurant venture from the Landing Group. Read More..
New snack pops up in Hamilton
New snack pops up in Hamilton
Whether it's savoury or sweet, who can resist the crunchy goodness of a handful of popcorn? Read More..
Ooh la la...Parisian-inspired bakery opens in Ancaster
Ooh la la...Parisian-inspired bakery opens in Ancaster
Ancaster gets a taste of la vie Français with the opening of Caniche French Bakery Read More..
SHOP BLUSH: Le Creuset Bonbon
SHOP BLUSH: Le Creuset Bonbon
The iconic and vibrantly coloured cookware, Le Creuset is updating its line of permanent colours with the addition of Bonbon. Read More..
Saks Food Hall by Pusateri's coming to Sherway Gardens
Saks Food Hall by Pusateri's coming to Sherway Gardens
The first-ever Saks Food Hall by Pusateri's, opening at Sherway Gardens on February 25th is a melange of premium food experiences unmatched in creativity and poised to excite the palates of locals and tourists alike. Read More..
LOCAL FLAVOUR: Stir Kitchen & Beverage Co.
LOCAL FLAVOUR: Stir Kitchen & Beverage Co.
At first glance, the menu at Stir looks remarkably traditional: beef, salmon, pasta, wood oven pizza and chicken. But it's traditional with a twist, Operations Manager Faz Rajani tells me. A significant twist, Chef Boadu adds. Read More..
Golden goodness
Golden goodness
Golden berry, physalis, Cape gooseberry, ground cherry or Inca berry – whatever you call them, this sweet and tart berry is one superfood you may want to consider adding to your diet. Read More..
Icewine wonderland
Icewine wonderland
The 21st annual Niagara Icewine Festival has become a winter staple in wine country. Read More..
Copper Classics
Copper Classics
Coffee and tea brewing get an elegant upgrade with the new Eileen Copper 8-Cup French Press Coffee Maker and Chambord Copper Classic Teapot from Bodum. Read More..
Prize-winning rye
Prize-winning rye
Crown Royal's Northern Harvest Rye gets a new crown with its win for 2016 World Whisky of the Year by renowned whisky writer Jim Murray. Read More..
Taste of Burlington 2016
Discover all the delectable food Burlington has to offer with the 2016 Winter Taste of Burlington from February 21 to March 13. Read More..
MAX Resto Lounge opens in Burlington
Established restaurateur Barry Michael delves into the world of global cuisine with his newly opened MAX Resto Lounge. Read More..