"It's hard to stick to your knitting, says Fraticelli's president Nikki Lishman, after a slice of thin crust Calibrese pizza, but we've never altered our mantra: use the best products'. It is a proven formula, Lishman explains to WEST over a shared entrée in the nine-month-old restaurant. More
Just when we thought Oakville entrepreneurs George and Tammy Couto's incomparable success with restaurants could not be matched, along comes Bru. Snuggled amongst two of its counterparts in the historic Anderson block on Lakeshore Road East, Bru has proven the latest triumph in the Couto dynasty. Read More..
Indulge in a taste of Denmark with new bakery The Danish Pastry House, located on Oakville's Cornwall Road. Read More..
Like many Canadians in the 40s and 50s, Rudolf and Frieda Denninger immigrated to Canada to build a new life on a basis of old world skills. Read More..
Burlington's Village Square is bursting with downtown dining options including two newly opened eateries: Stinson Bistro Bar & Lounge and Son of a Peach Pizzeria. Read More..
Perfect for travel or balcony barbecuing, the LotusGrill features an easy to use three-piece system of grill, catching bowl, and charcoal cylinder for quick grilling and fast clean up. Read More..
New limited edition, period-correct green jars from Canadian company Bernardin. Read More..
Satisfy your sweet tooth without the guilt thanks to the new Yonanas Maker from Dole. Simply Read More..
Streetsville mainstay reinvents itself after 40 years serving the community. Read More..
One of the biggest fitness and nutrition trends of the past year has to be the juice fast. Once the territory of homemade concoctions of cayenne peppered, maple syrup scented water; the cleanses of today are organic cornucopias, cold pressed into tidy to-go bottles for busy urbanites. Read More..
How you feel about food will tell me about how you feel about yourself, says Julia Hanna over a cup of coffee at her Oakville restaurant, Ritorno. Food should never make you feel bad. Read More..
This summer skip the market and head straight to the fields. Strawberry season is on its way! Read More..
Skip the prep and get straight to cooking with the new weekly service Mealspirations. Read More..