At first glance, the menu at Stir looks remarkably traditional: beef, salmon, pasta, wood oven pizza and chicken. But it's traditional with a twist, Operations Manager Faz Rajani tells me. A significant twist, Chef Boadu adds. More
Golden berry, physalis, Cape gooseberry, ground cherry or Inca berry whatever you call them, this sweet and tart berry is one superfood you may want to consider adding to your diet. More
Coffee and tea brewing get an elegant upgrade with the new Eileen Copper 8-Cup French Press Coffee Maker and Chambord Copper Classic Teapot from Bodum. Read More..
Crown Royal's Northern Harvest Rye gets a new crown with its win for 2016 World Whisky of the Year by renowned whisky writer Jim Murray. Read More..
Discover all the delectable food Burlington has to offer with the 2016 Winter Taste of Burlington from February 21 to March 13. Read More..
Established restaurateur Barry Michael delves into the world of global cuisine with his newly opened MAX Resto Lounge. Read More..
With success and critical acclaim in their apron pockets from Twisted Lemon Restaurant in Cayuga, owners Dan Megna and Laurie Lilliman have just launched a second venture in the fast-changing foodie scene of Hamilton. Read More..
Arm yourself with a well-stocked bar cart and a handful of deliciously decadent recipes and you'll be the life of your holiday party. Read More..
"We are like a band introducing a new musician, Executive Chef Joe Rago of Michael's Back Door Restaurant says about recently hired Sous Chef Mark D'Souza. We look forward to combining his style and fresh ideas into our collaborative effort. Read More..
Canadian Chic Choc Spiced Rum is produced in Quebec using a blend of six spices indigenous to the region for a fresh take on this classic spirit. Read More..
It's a hot summer day under a blazing sun when we arrive at Risposta Bistro. It's another scorcher in a streak of high temperature days, but Chef Will Edsall doesn't mind one bit: it's doing wonders for his tomatoes. Read More..
My wines today have been chosen for fall, as we slide toward falling leaves and family gatherings around Thanksgiving. But the end of 2015 (shudder) has me also searching madly for best buys of the year. Read More..
Get premium steaks delivered straight to your door with Canadian company Fuego Diablo. Read More..
Oakville staple Kerr Street Café has recently undergone a major expansion. Read More..