Pulses: from the Latin puls meaning thick soup or potage, pulses are the edible seeds of plants in the legume family. More
"We make the best martinis in Burlington, is one of the first things Barry Michael, owner of MAX Resto Lounge, says to me when I visit his sparkling new 70-seat upscale restaurant in North Burlington. Well, how can you say no? More
Vintages' is a funny entity in the LCBO. There are times you find yourself saying, Wow, that's a good deal and other times you look at a bottle and remember seeing it on your last trip south of the border, where it was half the price (even with the dollar exchange). That is the nature of our liquor board system and love it or hate it we're stuck with it. More
Cuisine aside, the vast majority of restaurants, pubs, wine bars, gastro pubs and other cheekily-named establishments tend to tread the same path: an appetizer, a main and a dessert. Read More..
On October 21 feast for a cause with the second annual Restaurants for a Change. Read More..
As Chef Shawn Murphy serves a simple but elegant salad of fresh, local strawberries, tender greens and his favourite aged cheese, the talk at the table turns to berries, berry picking, preserving and eating. Read More..
It's time to turn the burner up on summer reds. Read More..
This summer, keep your eye out for mustard like you've never experienced before. Read More..
The UK's leading adult soft drink Shloer is now available in Canada with the release of Red Grape and White Grape flavours. Read More..
The Summer Taste of Burlington returns for another year with 23 of Burlington's finest restaurants offering their culinary creations on prix fixe menus. Read More..
We all know the downsides of drinking bottled water, but sometimes we don't give ourselves another option. Enter Flow Water. Read More..
Le Creuset's new colourful range of dinnerware has arrived just in time for summer. Read More..