With success and critical acclaim in their apron pockets from Twisted Lemon Restaurant in Cayuga, owners Dan Megna and Laurie Lilliman have just launched a second venture in the fast-changing foodie scene of Hamilton. More
Inspired by the timeworn beauty of antique Mediterranean tiles, the Coastal Blues Melamine Dinnerware collection uses soft brushstroke patterns in a range of blues for an elegant feel. Read More..
Recently opened at 676 Appleby Line in Burlington, mmmSugar Café and Bakery specializes in custom cakes, cupcakes and catering while serving up a side of tea and organic coffee among other mouthwatering treats. Read More..
This isn't your grandmother's crockpot! The new partnership between Crock-Pot and Belkin brings us the Crock-Pot Smart Slow Cooker with WeMo enabling users to add greater flexibility to cooking with smart technology. Read More..
Having trouble finishing that bottle of wine but worried about the bitter affects of oxidation? The new Nitrogen Wine Preserver from Cork Pops has you covered! Read More..
For Cascata Bistro, a 20-minute drive from downtown Burlington, the distance makes the difference. Located on the corner of the main intersection in the tiny town of Carlisle (population 2,400), the three-year old bistro looks to serve-up Italian-inspired dishes packed with loads of local ingredients sourced from nearby farms. Read More..
At first glance, Walkers Wine Bar & Grill on Dundas Street in Mississauga doesn't look much different than it did last June. Read More..
Tendrils of steam gently billow from the fare at The Burnt Tongue, and as I sit with co-owner Leo Tsangarakis it's nearly impossible to peel my eyes from the hypnotic puffs of steam that accompany each order. Read More..
Both Kimberly and Bart Nadherny always knew they would open a restaurant, specifically a pizzeria, and when they met five years ago, they knew they would do it together. They just didn't know it was going to be in Southern Ontario near Bart's hometown. Read More..
Easy to preach but hard to practice, consistency can be both the key to success and the deathblow to great brands, hallowed retailers, and crucially, restaurants. Read More..
The autumn issue of TASTE is on stands. Pickup your free copy at these retailers. Read More..