Tendrils of steam gently billow from the fare at The Burnt Tongue, and as I sit with co-owner Leo Tsangarakis it's nearly impossible to peel my eyes from the hypnotic puffs of steam that accompany each order. More
Both Kimberly and Bart Nadherny always knew they would open a restaurant, specifically a pizzeria, and when they met five years ago, they knew they would do it together. They just didn't know it was going to be in Southern Ontario near Bart's hometown. More
Skip the prep and get straight to cooking with the new weekly service Mealspirations. Read More..
Recently opened in North Oakville, Mye 2 offers the same high quality cuisine that can be expected from the original Mye Restaurant located in downtown Oakville. Read More..
Burlington residents now have more options when it comes to healthy eating and lifestyle choices with the opening of Mrs. Green's Natural Market. Read More..
7 Enoteca is both unusual for this region and exactly what people expect in Oakville. Unusual because the atmosphere is what you'd likely find in a bustling metropolis like New York City. Read More..
Forget bacon. Canadians love foreign foods. Whether snacking on shwarma, slurping up spoonfuls of mulligatawny soup or lamenting the latest sushi, we are seemingly addicted to distant delicacies. Read More..
Michael Mercanti and Chef Scott Bailey teamed up to create the recently opened Yolanda's Spuntino Casa. Read More..
The Floatea, an interesting, egg-shaped tea diffuser from AdHoc, always floats on the surface of tea, within safe and easy reach. Read More..
Shrunken perfection, All-Clad's new ½-quart mini cocottes are the epitome of form and function. Read More..
Quinoa the mother of all grains has changed the health food world, and now the snacking world thanks to I Heart Keenwah. Read More..
Sip and sample your way through the newest cuisine trends and gourmet fare at the 22nd annual Good Food & Drink Festival. Read More..