Food
Get a TASTE of autumn!
The autumn issue of TASTE is on stands. Pickup your free copy at these retailers. More
Comfort Food
Three warm, homey dishes to dig into this autumn. More
LOCAL FLAVOUR: Tavolo Pizza Pasta Wine
It's difficult to define the recipe for success in the restaurant industry. Certainly it begins with a large quantity of commitment; equals parts time and customer service, but the unique flavour of a restaurant is a combination of atmosphere, style and of the moment menu selections that can only be accomplished by taste. More
LOCAL FLAVOUR: 7 Enoteca
LOCAL FLAVOUR: 7 Enoteca
7 Enoteca is both unusual for this region and exactly what people expect in Oakville. Unusual because the atmosphere is what you'd likely find in a bustling metropolis like New York City. Read More..
LOCAL FLAVOUR: Rayhoon Persian Eatery
LOCAL FLAVOUR: Rayhoon Persian Eatery
Forget bacon. Canadians love foreign foods. Whether snacking on shwarma, slurping up spoonfuls of mulligatawny soup or lamenting the latest sushi, we are seemingly addicted to distant delicacies. Read More..
Yolanda's Spuntino Casa opens in Bronte Village
Yolanda's Spuntino Casa opens in Bronte Village
Michael Mercanti and Chef Scott Bailey teamed up to create the recently opened Yolanda's Spuntino Casa. Read More..
WINE: Spring Sippers
WINE: Spring Sippers
An ode to spring. Read More..
A different diffuser
A different diffuser
The Floatea, an interesting, egg-shaped tea diffuser from AdHoc, always floats on the surface of tea, within safe and easy reach. Read More..
Cute cocottes
Cute cocottes
Shrunken perfection, All-Clad's new ½-quart mini cocottes are the epitome of form and function. Read More..
Sweet & savoury syrups
Sweet & savoury syrups
Maple syrup isn't just for breakfast anymore. Read More..
Crunchy quinoa
Crunchy quinoa
Quinoa – the mother of all grains – has changed the health food world, and now the snacking world thanks to I Heart Keenwah. Read More..
The Good Food & Drink Festival
Sip and sample your way through the newest cuisine trends and gourmet fare at the 22nd annual Good Food & Drink Festival. Read More..
FOOD: Blissful Bowls
FOOD: Blissful Bowls
Chase away winter's chill with these delectably delicious soups. Read More..
WINE: Chill Busters
WINE: Chill Busters
Best wines to beat the January blahs. Read More..
Feeling bloo
Feeling bloo
Bloo juice doesn't just look like it's from blueberries – it actually is! Read More..
Have you heard of the haskap?
Have you heard of the haskap?
Savour the flavours of a homegrown juice that just hit the market – Haskapa. Read More..
Chef's Challenge: The Ultimate Battle for a Cure
Chef's Challenge: The Ultimate Battle for a Cure
Mount Sinai Hospital's annual Chef's Challenge: The Ultimate Battle for a Cure fundraiser returns to Toronto for another year with celebrity chef and Food Network host, Giada De Laurentiis on February 8. Read More..
Easy opener
Easy opener
Opening corked bottles is a breeze thanks to the Legacy Wine Opener from Cork Pops. Read More..