Food
FOOD: Squash
Three ways with autumn's most versatile vegetable More
LOCAL FLAVOUR: Culaccino Bar & Kitchen
"Come for the beer, come back for the food,” Jerod McCrory, 26-year-old owner of Culaccino Bar & Kitchen, says about his new restaurant on Brant Street in Burlington. More
LOCAL FLAVOUR: Noble Bistro
JohnRoss Woodland might be a chef you've heard of, read about or watched on television. Now, you can meet the man – if you can coax him out of his new kitchen – at the newly opened Noble Bistro in downtown Oakville. More
Copper Classics
Copper Classics
Coffee and tea brewing get an elegant upgrade with the new Eileen Copper 8-Cup French Press Coffee Maker and Chambord Copper Classic Teapot from Bodum. Read More..
Prize-winning rye
Prize-winning rye
Crown Royal's Northern Harvest Rye gets a new crown with its win for 2016 World Whisky of the Year by renowned whisky writer Jim Murray. Read More..
Taste of Burlington 2016
Discover all the delectable food Burlington has to offer with the 2016 Winter Taste of Burlington from February 21 to March 13. Read More..
MAX Resto Lounge opens in Burlington
Established restaurateur Barry Michael delves into the world of global cuisine with his newly opened MAX Resto Lounge. Read More..
FOOD: Sweet Tooth
FOOD: Sweet Tooth
Seasonally inspired sweets to share and savour. Read More..
LOCAL FLAVOUR: Lake Road
LOCAL FLAVOUR: Lake Road
With success and critical acclaim in their apron pockets from Twisted Lemon Restaurant in Cayuga, owners Dan Megna and Laurie Lilliman have just launched a second venture in the fast-changing foodie scene of Hamilton. Read More..
FOOD: Holiday Cocktails
FOOD: Holiday Cocktails
Arm yourself with a well-stocked bar cart and a handful of deliciously decadent recipes and you'll be the life of your holiday party. Read More..
LOCAL FLAVOUR: Michael's Back Door Restaurant
LOCAL FLAVOUR: Michael's Back Door Restaurant
"We are like a band introducing a new musician,” Executive Chef Joe Rago of Michael's Back Door Restaurant says about recently hired Sous Chef Mark D'Souza. “We look forward to combining his style and fresh ideas into our collaborative effort.” Read More..
SHOPAHOLIC: Sloane Tea Celebration Medley
SHOPAHOLIC: Sloane Tea Celebration Medley
Sloane Tea Celebration Medley Read More..
SHOPAHOLIC: Antler Handle Cheese Knife
SHOPAHOLIC: Antler Handle Cheese Knife
Antler Handle Cheese Knife Read More..
New Canadian rum launches
New Canadian rum launches
Canadian Chic Choc Spiced Rum is produced in Quebec using a blend of six spices indigenous to the region for a fresh take on this classic spirit. Read More..
LOCAL FLAVOUR: Risposta Bistro
LOCAL FLAVOUR: Risposta Bistro
It's a hot summer day under a blazing sun when we arrive at Risposta Bistro. It's another scorcher in a streak of high temperature days, but Chef Will Edsall doesn't mind one bit: it's doing wonders for his tomatoes. Read More..
WINE: Best buy bottles for autumn
WINE: Best buy bottles for autumn
My wines today have been chosen for fall, as we slide toward falling leaves and family gatherings around Thanksgiving. But the end of 2015 (shudder) has me also searching madly for best buys of the year. Read More..
Premium steaks shipped to your door
Premium steaks shipped to your door
Get premium steaks delivered straight to your door with Canadian company Fuego Diablo. Read More..
Kerr Street Café expands
Oakville staple Kerr Street Café has recently undergone a major expansion. Read More..