As Chef Shawn Murphy serves a simple but elegant salad of fresh, local strawberries, tender greens and his favourite aged cheese, the talk at the table turns to berries, berry picking, preserving and eating. More
Canada's Baking and Sweets Show returns for its fourth year at the Toronto Congress Centre with the theme The Land of Oz. Read More..
Local artisan tea producer Monarch Tea Co. knows that there is more to tea than dried leaves. Read More..
Support local farming, goods and the spirit of community at Centro Garden's Farmer's Market in Burlington. Read More..
While searching for a snack look no further than Popcorn, Indiana's latest creation Chocolate Peanut Butter Drizzlecorn. Read More..
Be a part of the pumpkin harvest with Springridge Farm's annual Harvest Festival! The festival will take place every weekend from September 20 through to October 26, including Thanksgiving Monday. Read More..
"It's hard to stick to your knitting, says Fraticelli's president Nikki Lishman, after a slice of thin crust Calibrese pizza, but we've never altered our mantra: use the best products'. It is a proven formula, Lishman explains to WEST over a shared entrée in the nine-month-old restaurant. Read More..
Just when we thought Oakville entrepreneurs George and Tammy Couto's incomparable success with restaurants could not be matched, along comes Bru. Snuggled amongst two of its counterparts in the historic Anderson block on Lakeshore Road East, Bru has proven the latest triumph in the Couto dynasty. Read More..
Indulge in a taste of Denmark with new bakery The Danish Pastry House, located on Oakville's Cornwall Road. Read More..
Like many Canadians in the 40s and 50s, Rudolf and Frieda Denninger immigrated to Canada to build a new life on a basis of old world skills. Read More..
Burlington's Village Square is bursting with downtown dining options including two newly opened eateries: Stinson Bistro Bar & Lounge and Son of a Peach Pizzeria. Read More..