Food
Comfort Food
Three warm, homey dishes to dig into this autumn. More
LOCAL FLAVOUR: Tavolo Pizza Pasta Wine
It's difficult to define the recipe for success in the restaurant industry. Certainly it begins with a large quantity of commitment; equals parts time and customer service, but the unique flavour of a restaurant is a combination of atmosphere, style and of the moment menu selections that can only be accomplished by taste. More
LOCAL FLAVOUR: Sarcoa
Lakeside venue hopes to dazzle with the food, and the view. More
Crunchy quinoa
Crunchy quinoa
Quinoa – the mother of all grains – has changed the health food world, and now the snacking world thanks to I Heart Keenwah. Read More..
The Good Food & Drink Festival
Sip and sample your way through the newest cuisine trends and gourmet fare at the 22nd annual Good Food & Drink Festival. Read More..
FOOD: Blissful Bowls
FOOD: Blissful Bowls
Chase away winter's chill with these delectably delicious soups. Read More..
WINE: Chill Busters
WINE: Chill Busters
Best wines to beat the January blahs. Read More..
Feeling bloo
Feeling bloo
Bloo juice doesn't just look like it's from blueberries – it actually is! Read More..
Have you heard of the haskap?
Have you heard of the haskap?
Savour the flavours of a homegrown juice that just hit the market – Haskapa. Read More..
Chef's Challenge: The Ultimate Battle for a Cure
Chef's Challenge: The Ultimate Battle for a Cure
Mount Sinai Hospital's annual Chef's Challenge: The Ultimate Battle for a Cure fundraiser returns to Toronto for another year with celebrity chef and Food Network host, Giada De Laurentiis on February 8. Read More..
Easy opener
Easy opener
Opening corked bottles is a breeze thanks to the Legacy Wine Opener from Cork Pops. Read More..
Not-so-seasonal cider
Not-so-seasonal cider
Traditionally thought of as a summer beverage, cider is becoming more and more popular proving that you don't need a hot day for a cool, refreshing drink. Read More..
Cool new cooking fat
Cool new cooking fat
Ditch the butter and oils, there's a new cooking fat in town. Read More..
LOCAL FLAVOUR: Enver's of Morriston
LOCAL FLAVOUR: Enver's of Morriston
"I want to make the restaurant a reflection of how I cook." Read More..
LOCAL FLAVOUR: Piazza Bistro
LOCAL FLAVOUR: Piazza Bistro
Towne Square's newest restaurant fuses fun and formal in an eclectic setting. Read More..
FOOD: Perfect Pies
FOOD: Perfect Pies
Serve a delicious slice at your next holiday gathering. Read More..
WINE: Luxury Bubbles
WINE: Luxury Bubbles
I was asked to bring out my favourite Champagnes to fulfill your holiday dreams and the sky was the limit. Read More..
Best for bread
Best for bread
The domed shape of the Emile Henry Bread Cloche Set is identical to a traditional domed bread oven, ensuring that bread receives the required level of humidity during the cooking process Read More..