Food
LOCAL FLAVOUR: The Burnt Tongue
Tendrils of steam gently billow from the fare at The Burnt Tongue, and as I sit with co-owner Leo Tsangarakis it's nearly impossible to peel my eyes from the hypnotic puffs of steam that accompany each order. More
LOCAL FLAVOUR: Son of a Peach
Both Kimberly and Bart Nadherny always knew they would open a restaurant, specifically a pizzeria, and when they met five years ago, they knew they would do it together. They just didn't know it was going to be in Southern Ontario near Bart's hometown. More
LOCAL FLAVOUR: Cucci Ristorante
Easy to preach but hard to practice, consistency can be both the key to success and the deathblow to great brands, hallowed retailers, and crucially, restaurants. More
New weekday dinner inspiration
New weekday dinner inspiration
Skip the prep and get straight to cooking with the new weekly service Mealspirations. Read More..
Vino on the go
Vino on the go
Ditch the disposable cups this summer and drink in style with Govino. Read More..
More Mye
Recently opened in North Oakville, Mye 2 offers the same high quality cuisine that can be expected from the original Mye Restaurant located in downtown Oakville. Read More..
Meet Mrs. Greens
Burlington residents now have more options when it comes to healthy eating and lifestyle choices with the opening of Mrs. Green's Natural Market. Read More..
Flavourful pick
Flavourful pick
Treat your teeth to the luxury of Daneson toothpicks. Read More..
Three Ways with Eggs
Three Ways with Eggs
Crack into this delicious trio of recipes. Read More..
LOCAL FLAVOUR: 7 Enoteca
LOCAL FLAVOUR: 7 Enoteca
7 Enoteca is both unusual for this region and exactly what people expect in Oakville. Unusual because the atmosphere is what you'd likely find in a bustling metropolis like New York City. Read More..
LOCAL FLAVOUR: Rayhoon Persian Eatery
LOCAL FLAVOUR: Rayhoon Persian Eatery
Forget bacon. Canadians love foreign foods. Whether snacking on shwarma, slurping up spoonfuls of mulligatawny soup or lamenting the latest sushi, we are seemingly addicted to distant delicacies. Read More..
Yolanda's Spuntino Casa opens in Bronte Village
Yolanda's Spuntino Casa opens in Bronte Village
Michael Mercanti and Chef Scott Bailey teamed up to create the recently opened Yolanda's Spuntino Casa. Read More..
WINE: Spring Sippers
WINE: Spring Sippers
An ode to spring. Read More..
A different diffuser
A different diffuser
The Floatea, an interesting, egg-shaped tea diffuser from AdHoc, always floats on the surface of tea, within safe and easy reach. Read More..
Cute cocottes
Cute cocottes
Shrunken perfection, All-Clad's new ½-quart mini cocottes are the epitome of form and function. Read More..
Sweet & savoury syrups
Sweet & savoury syrups
Maple syrup isn't just for breakfast anymore. Read More..
Crunchy quinoa
Crunchy quinoa
Quinoa – the mother of all grains – has changed the health food world, and now the snacking world thanks to I Heart Keenwah. Read More..
The Good Food & Drink Festival
Sip and sample your way through the newest cuisine trends and gourmet fare at the 22nd annual Good Food & Drink Festival. Read More..