Recipes
Peach Cobbler
Peach Cobbler
Peach Cobbler
Peach Pork Kabobs
Peach Pork Kabobs
Peach Pork Kabobs
Warm Wild Mushroom Salad
Warm Wild Mushroom Salad
Stone House Restaurant
Pan Seared Sea Scallops and White Bean Cassoulet
Pan Seared Sea Scallops and White Bean Cassoulet
Stone House Restaurant
Roasted Pepper and Eggplant Terrine
Roasted Pepper and Eggplant Terrine
Mise en Place Culinary Boutique
Roasted Striped Sea Bass with Lobster Edamame Cassoulet and Sauce Diable
Roasted Striped Sea Bass with Lobster Edamame Cassoulet and Sauce Diable
3S's Oyster & Wine Bar
Smoked Salmon Lobster Truffle Salad
Smoked Salmon Lobster Truffle Salad
3S's Oyster & Wine Bar
Carciofi Pizza
Carciofi Pizza
Eatalia
Frangelico Panna Cotta with poached Figs
Frangelico Panna Cotta with poached Figs
Serve with biscotti or some amaretti cookies.
Ricotta Gnocchi with Minted Peas and Asparagus
Ricotta Gnocchi with Minted Peas and Asparagus
Perfect blend of mint, cheese and asparagus.
Tangerine Raspberry Mojito
Tangerine Raspberry Mojito
Classic mojito with a twist.
Blueberry Pomegranate Vojito
Blueberry Pomegranate Vojito
Perfect drink for a hot day.
Ontario Rack of Lamb with Merguez Sausage and Fava Bean Ragout
Ontario Rack of Lamb with Merguez Sausage and Fava Bean Ragout
The way lamb was meant to be enjoyed.
COMPASS Signature Wings
COMPASS Signature Wings
Great as an appetizer or meal.
Sambar (Carrot and cabbage warm salad)
Sambar (Carrot and cabbage warm salad)
Arvinda’s Healthy Gourmet Indian Cooking School
Roasted Chilean Sea Bass with Beurre Rouge
Roasted Chilean Sea Bass with Beurre Rouge
TU CASA
Pecan Cranberry Tarte Tatin
Pecan Cranberry Tarte Tatin
TU CASA
Cinnamon Chocolate Boca Negra
Cinnamon Chocolate Boca Negra
THE RED CANOE BISTRO
Trio of Oysters Three Ways
Trio of Oysters Three Ways
THE RED CANOE BISTRO
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