Capelli d'Angelo con Salsa di Aragosta (Angel hair pasta with lobster)
Recipe courtesy of Michael's Back Door

Capelli d'Angelo con Salsa di Aragosta (Angel hair pasta with lobster)
2 - 1 1/4  lb lobsters, cooked, cleaned and diced into   
   cubes (save claws for garnish)
1 tbsp (30 mL) butter
3 shallots, finely chopped
1 sprig fresh basil, chopped
3 sprigs parsley, chopped
1 garlic clove, chopped
1 whole tomato, cut into cubes
1 dash white wine
2 cups (500 mL) tomato sauce
1 cup (250 mL) 35% cream
1lb fresh angel hair pasta, cooked al dente

Sauté shallots, garlic, basil, parsley, and lobster meat in butter. Deglaze with white wine. Add 35% cream and reduce to half. Add diced tomatoes and tomato sauce, simmer for two minutes. Add seasoning to your own taste. Fold in cooked angel hair pasta and garnish with lobster claws.  Serves two.