Category 5 Mojito

– courtesy The Ivy, Burlington

Category 5 Mojito
2 oz Bacardi rum
3 lime slices
4 mint leaves
1 oz simple syrup
1 oz lime juice
5 oz ginger beer

Add rum, lime slices and mint leaves to a mixing glass. Muddle in glass. Add ice. Add simple syrup and lime juice and shake vigorously. Pour into serving glass, rimmed with sugar and filled with ice and top with ginger beer. Garnish with more lime wedges.