Honey Mustard Salad Dressing

– recipe courtesy of Whole Foods Market

This easy-to-make salad dressing has a sweet and slightly tangy flavor. Experiment by trying different vinegars and mustards. A mild honey such as clover or orange blossom works best in this recipe. Toss dressing with salad greens or serve as a dipping sauce with chicken, fried mozzarella or potatoes.

Honey Mustard Salad Dressing
1 1/2 cups (375 mL) expeller pressed canola or safflower mayonnaise
1/2 cup (125 mL) extra virgin olive oil
1/2 cup (125 mL) honey
1/4 cup (60 mL) apple cider vinegar
2 tbsp (30 mL) Dijon mustard
2 tbsp (30 mL) finely chopped shallot
1 tsp (5 mL) dried parsley
1/4 tsp (2 mL) sea salt
Ground black pepper

Whisk mayonnaise with the olive oil to combine. Whisk in remaining ingredients. Taste and adjust seasoning. Serve at once, or chill in a covered container for up to 5 days. Makes 2 2/3 cups.