New cookbook from local restaurateurs

The mother-daughter duo behind the popular, award-winning Lettuce Love Café and Kelly's Bake Shoppe have taken their love of healthy, plant-based cooking one step further with the launch of their first book. Made with Love: More Than 100 Delicious, Gluten-Free, Plant-Based Recipes for Sweet and Savory Moments in Life by Kelly Childs and Erinn Weatherbie provides more than 100 delicious and accessible recipes for every meal that will have you drooling. Available April 5 for $29.95.;