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Chocolate Espresso Lava Cake
-courtesy of Piazza Bistro, Oakville Chocolate Espresso Lava Cake 150 g bittersweet chocolate100 g semisweet chocolate150 g butter½ cup all-purpose flour1 ½ cups confectioners' sugar3 large eggs3 egg yolks2 tbsp strong espresso 2 tbsp Grand Marnier Preheat oven to 425°F. Grease six custard cups. Melt the chocolates and butter in …