By Kelly Putter Is your new year’s resolution to eat healthier? Or to make better choices when that 3 p.m. slump hits and you give into your sweet tooth? You’re not alone if that’s your vice – Canadians are a nation of snack monsters with people replacing at least one …
Get a taste of the Mediterranean in Oakville at Fuego Tapas Bar.
Contemporary minimalism contrasts with both the chalkboard back wall and framed images, sent from family in Italy, clustered on surrounding white walls. The uncluttered interior design complements the simplicity of Borgo Antico's traditional Italian home cooking with a twist.
Located on the corner of Lakeshore and Reynolds in Oakville, the new Olives en Folie brings a world of flavours to home dining.
Shake up your winter side dishes with these classic cold weather veggies prepared in new ways.
Multifunctional appliances are quickly becoming necessities as consumers are beginning to experiment more in the kitchen.
Lactose intolerance be damned! Natrel has recently introduced Canada's first Lactose Free Butter so now those with food sensitivities can indulge in the authentic taste of butter without the painful side affects.
I'm going to be blunt and honest with you. Wine in January is nothing like wine in November and December, especially when it comes to the LCBO Vintages release. The first release of the year is known as the “Best Buy” release, and it has nothing to do with electronics.
Cool, cozy and casual, Rust BistroBar is the perfect place for a quick bite, a relaxed dinner or a family meal.
Located in Mississauga’s quaint waterfront village of Port Credit, Breakwater Restaurant is located within The Waterside Inn, right on the Credit River and Lake Ontario. Service is at the very heart of the restaurant’s hospitality – the personal, attentive team anticipates guests’ every need in an atmosphere of quiet efficiency …