Simple and perfect, peas may be overlooked as ordinary, but they are so much more. They are an ideal accompaniment, addition or as the star of the show.
Curried Peas with Cream
Frozen peas are a fantastic freezer staple. You can elevate them ““ quickly ““ to a higher level with the help of a little curry and cream. The combination adds a sophisticated kick to a variety of main courses, from grilled meats, to fish, to roasted Sunday dinners.
RECIPE: Curried Peas with Cream
-recipe courtesy Dairy Farmers of Canada
RECIPE: Ricotta Gnocchi with Minted Peas & Asparagus
– recipe courtesy Spencer's at the Waterfront
RECIPE: Cold Spring Pea Soup
– recipe courtesy Treadwell Farm to Table Cuisine