Choc Hotlet

– courtesy of Kerr Street Café, Oakville

Choc Hotlet

6 oz Lindt dark chocolate, melted on stovetop
2 ½ cups (625 mL) milk, your choice

Add melted chocolate to a heat-resistant jug. Add milk and steam with espresso machine or handheld frother. If you don't own either, milk can be warmed on the stove and added to melted chocolate.