Cucci Blizzard
-courtesy Cucci Ristorante, Bronte
1 oz Coconut Ciroc
.5 oz Frangelico
.5 oz Kahlua (bottom of glass)
1 oz chilled chai tea
1 oz cream
.5 oz spiced syrup
Ground all-spice
Orange zest
Chocolate hazelnut waffer cookie
Combine Coconut Ciroc, Frangelico, Kahlua, tea, cream and spices syrup in a cocktail shaker over ice. Shake and pour into a martini glass.
Top with allspice, orange zest and serve with a chocolate hazelnut wafer cookie.