Fish Tacos

– recipe courtesy of Plank Restobar, Oakville

Fish Tacos
2 corn taco shells
2 oz fresh fish (your choice)
1 oz shredded cabbage
1 oz pineapple salsa (recipe below)
1 oz cilantro sauce (recipe below)

To serve, warm taco shells and fill with fish, cabbage and salsa as desired. Drizzle with cilantro sauce.

Pineapple Salsa
half a pineapple, diced fine
half a red onion, diced fine
half a red pepper, diced fine
small bunch of cilantro, chopped
1 lime, zested and juiced
sea salt and cracked pepper

Combine all ingredients and season to taste with salt and pepper.

Cilantro Sauce

1⁄2 cup (125 mL) mayo
1⁄2 cup (125 mL) sour cream
half bunch cilantro, chopped
2 limes, zested and juiced
a good pinch of fresh ground cumin

Combine all ingredients and mix well.