– courtesy Cagneys, Streetsville/

A classic cocktail that feels just right served as an aperitif for the holiday season, with its deep red ruby hue. Serve straight up or on the rocks. Rub the orange peel over the rim of the glass to heighten the citrus flavour and scent.

1 oz gin
1 oz sweet vermouth
1 oz Campari
orange peel

POUR gin, vermouth, and Campari into a chilled old fashioned glass over ice.

GARNISH with a orange peel