– recipe courtesy of Tipicular Fixin's
11/2 oz (45 mL) Victoria Gin
2 tbsp (30 mL) peach puree
½ oz (15 mL) Mad Tom Syrup
*3 oz (90 mL) Mad Tom IPA
3 dashes Orange bitters
In a tumbler stir to combine gin, syrup, puree and bitters. Pour into a highball filled with crushed ice. Top with beer float.
*Mad Tom Syrup
2 bottles of Muskoka Brewery Mad Tom IPA
1/2 cup (125 mL) brown sugar
Pour one and one-half bottles of the beer in a medium sauce pan over medium low heat, add sugar. Stir frequently until it reduces by half. Remove from heat, cool and place in an airtight container.