-courtesy Barra Fion, Burlington
This is an easy but delicious dish that can be prepared to serve a few, or many. Grilled tortilla shell filled with guacamole, lime slaw, pico de gallo and sautéed shrimp with crumbled queso fresco. At the restaurant the dish is served with yucca frites drizzled with house made picante ketchup and roasted garlic aioli.
For the Shrimp Marinade
Fresh herbs (thyme, oregano, sage)
Salt and pepper
Combine indredients to your taste.
To prepare and plate
Toss shrimp in marinade, then grill until just cooked. Serve in fresh tortilla shells with a selection of toppings.
Serve with your favourite salad, potatoes or fries.