At Rogues, you can expect traditional fine dining with a twist. Having gone to great efforts to create an environment that’s elegant, the restaurant has also taken care not to make it too pretentious or stuffy – somewhere you can feel at home. Due to the large open kitchen it’s not uncommon for guests to come up and talk to the chef or stop and watch the action unfold. Inspired by the delicious cuisine of northern Italy and the Mediterranean, they strive to offer the freshest and best food possible. Tony Pereira, owner of Rogues since 1985, has welcomed food critics from points across the country to savour the exquisite culinary excellence for which Rogues has become known, matched only by its stellar collection of rare, exotic wines.
1900 Dundas Street West
Monday to Friday 11.30am – 2.30pm
Monday to Saturday 5.30pm – 10.30pm
Sunday available for private functions & starting November 5, 2017 open for dinner