RECIPE: Sri Lankan Egg Hoppers
These crêpe-like “bowls” are a popular street food in Sri Lanka. Made from rice flour and coconut milk, the crisp hoppers form edible bowls for simply cooked eggs. Serve with a spicy chilli sauce, chutney and fresh herbs.
– courtesy Whole Foods Market
RECIPE: Cheese Soufflé
Bring right to the table ““ it's so impressive! Have spectators ready to cheer because it falls quickly.
– courtesy Dairy Farmers of Canada
RECIPE: Southern-Style Baked Eggs with Grits & Collard Greens
Skip the oven all together and top each ramekin of collard greens and grits with an over-easy egg, if you like. Spinach makes an excellent substitute for the collard greens.
– courtesy Whole Foods Market