Lemony Asparagus Salad

– courtesy Whole Foods Market

Lemony Asparagus Salad
â…“ cup finely chopped shallots
¼ cup lemon juice
1 tsp Dijon mustard
1 tsp honey
1 pound asparagus
2 tbsp finely chopped fresh mint
2 tbsp finely chopped fresh parsley

WHISK together shallots, lemon juice, mustard and honey in a large bowl.
TRIM root ends of asparagus and discard. Cut asparagus tips off spears and add to the bowl with shallot mixture.
WITH a vegetable peeler, shave asparagus spears into thin ribbons, adding to shallot mixture as you go.
ADD mint and parsley, and toss salad until combined.