Photo & Recipe by Irene Matys | Winter’s chill calls for comfort food and this short rib recipe is definitely one you that you need to cozy up to. It’s not only delicious and comforting but also reduces waste. Leave those vegetable peels on and add all the cauliflower – …
by Rebecca Dumais / Photography courtesy of Sunday Farms Sustainable, ethically-raised meat delivered to your door… As soon as the Sunday Farms delivery arrived I was excited to peek in the cooler bag. Inside there was one cut each of steak, chicken breast, salmon, halibut and pork chop, a package …
By Peter Bailey / Photography by Jack Curran New Oakville restaurant offers classic dishes with new Mediterranean flavours… Now that the New Year is here, it’s time to add some new taste adventures to your list of resolutions. In the heart of downtown Oakville, just a few blocks east of the …
So Sweet! Cookies & Baked Goods: The Sweetest Thing Bakery promises to make your holiday season as sweet as it can be. The beautifully decorated shop in Kerr Village is open six days a week or view the online store to pre-order Christmas treats. The bakery offers an array of …
By Rebecca Dumais / Photography courtesy of Gregory Fast | If Gregory Fast is a guest at your event, you might find him dimming the lights so the ambiance is just right, ensuring the music is at an appropriate volume, or even mingling with a bottle of wine in hand …
By Peter Bailey | Photos courtesy of Bouvette Buvette Restaurant and Wine Bar, one of Burlington’s hottest new eateries, offers fine dining in a comfortable setting that boasts plenty of windows, wooden floors and rich, subdued decor. The timeless, classic dishes he enjoys creating keep customers coming back, says executive …
Always Dreamed of Having a Professional Chef Cook for You? Chef in the House Can Make it Happen! | By Laurie Wallace-Lynch Growing up in Paris, France Adrienne Giroux fondly remembers peeking into the kitchen to admire the famous chefs her parents often hired for their dinner parties. These memories were …
Local Craft Gin Looking for a new spirit to liven up your gin and tonic? Crafted in Ontario, Ginslinger gets its bold, fresh juniper taste from cold-pressing wild local juniper and fine botanicals – many of which are hand-foraged from the Niagara Escarpment. Order online or head to the new …
Courtesy of St. Kitts Tourism Authority A sustainable, staple ingredient in St. Kitts dishes, the sweet potato was recently the featured ingredient during the island’s annual Restaurant Week. Try this recipe for your Thanksgiving holiday dinner as a sweeter dessert alternative to pumpkin pie. Makes one pie. Ingredients 3 medium …
Recipe & Photo By Irene Matys Fall is one of my favourite seasons. The beautiful colours of changing leaves, warm cosy sweaters and all of the delicious squash and comfort food. This recipe was inspired by a favourite Cypriot family recipe called Yemista, which translates to “stuffed.” This vegan/vegetarian dish …