Originally built in 1867 by the Moyer family, Lake House Restaurant has maintained much of the natural charm of the house. All of its original woodwork, exposed brick and three fireplaces are still intact with the addition of a beautiful sunroom overlooking the lake. From May to October enjoy the …
One of Oakville’s most popular restaurants. Newly renovated with extended dine-in bar area. Seasons serves French and regional cuisine in a casual, yet fine dining atmosphere. Fresh market specialties with freshly baked bread daily. New upstairs private function room is available for special events and private parties. Hours: Lunch and …
– recipe courtesy of Tipicular Fixin's Sparkling Ontario Apple Cocktail ½ cup (125 mL) Ontario sparkling wine2 tbsp (30 mL) Heritage apple syrup*1 tbsp (15 mL) Campari Pour apple syrup and Campari in the bottom of a flute and top with sparkling wine.*Heritage Apple Syrup2 cups (500 mL sugar2 cups …
Canadians love to barbeque. From hotdogs and hamburgers, to steak and shrimp, you can cook just about anything on your gas, charcoal, or electric grill. Thanks to Weber, the art of grilling and entertaining are combined into one seamless barbeque: the Weber Summit Grill Centre with Social Area.
Fairhome Interiors is serving up Luxe by Wildly Delicious cupcake mixes, 2-tier cupcake stands and silicone flower baking cups.
– courtesy Bru, Oakville Falafel Wrap For the Falafel:1 cup dehydrated chick peas, soaked refrigerated for 2 days in 4 cups of water1 8oz can chick peas½ small white onion5 cloves garlic2 tbsp lemon juice1 tbsp ground cumin1 tbsp ground coriander½ tbsp Spanish smoked paprika¼ cup chopped cilantro leaves1 cup …
Peach Pork Kabobs (Yakibutaniku) 1 cup (250 mL) mirin 1/2 cup (125 mL) mustard 1 teaspoon (5 mL) dried tarragon salt and pepper 3 sweet potatoes, cut into 24 one-inch cubes 1 1/2 pounds pork tenderloin, cut into 24 one-inch cubes 4 medium ripe unpeeled peaches, pitted and quartered …
Who doesn't love chocolate? We know the City of Burlington does with the launch of the Burlington Chocolate Trail, which runs until December 2012.
– recipe courtesy of Piatto, Mississauga Spanish Paella with Shrimp, Chicken and Sausage 2 chicken breasts, skin removed and cut into large chunks2 Italian sausages, cut into 1-inch pieces2 onions, peeled and chopped10 whole cloves garlic, peeled28 oz can whole tomatoes or 250 g tomato sauce2 cups (500 mL) Arborio …
Recipe courtesy Chef Dirk Noort, Breakwater Restaurant 4 pieces of Arctic Char fillets bone removed Herb and Lemon Crust 20 grams of dried lemon skins (lemon peel dried in oven add 180 C for 1 hour) 50 grams panko breadcrumbs 30 mL olive oil ½ bunch of parsley …