Fusion Wonton Nachos

Recipe courtesy of Watermark Taphouse & Grille Fusion Wonton Nachos6 wonton wrappers6 oz. (170 g) diced, cooked chicken breast2 oz. (60 g) diced Roma tomatoes1 tbsp (15 mL) diced fresh pineapple1 tbsp (15 mL) diced green onion1/4 cup (60 mL) Sweet Peanut Sauce (recipe below)4 oz. (115 g) shredded cheesedrizzle …

Grand Prix of Cheese

The next time you find yourself in the cheese aisle ignore your go-to favourites and experiment with Canada's best ““ Quality Cheese Inc. Ricotta.

Buttermilk Biscuits

– courtesy Son of a Peach, Burlington Buttermilk Biscuits3 cups White Lily All-Purpose Flour (or another brand)2 tbsp sugar1 tbsp salt2 tbsp baking powder11 tbsp butter, cold and cut in small cubes1 cup buttermilk, cold¼ cup melted butterDash of Mauldon (flake sea salt) Preheat oven to 400°F.  Generously butter a …

Great grilling on the go

Perfect for travel or balcony barbecuing, the LotusGrill features an easy to use three-piece system of grill, catching bowl, and charcoal cylinder for quick grilling and fast clean up.

Squash Ravioli with Sage Brown Butter Sauce

– recipe and photo courtesy Dairy Farmers of Ontario; dairygoodness.ca Squash Ravioli with Sage Brown Butter Sauce Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the …