Single-serve Starbucks at home
Enjoy the flavour of your favourite Starbucks beverage in the comfort of your home with the new Verismo System by Starbucks.
Category: Food
Paradiso Restaurant
Enjoy Paradiso’s lunch and dinner menu, which draws inspiration from the European Mediterranean, prepared before your eyes in the open-concept kitchen. A sophisticated and warm atmosphere along with attentive service makes Paradiso an exciting dining experience. The restaurant has built its reputation on providing the freshest ingredients available. Fresh baked …
Nigellissima by Nigella Lawson
Cooking host and author Nigella Lawson is back with her latest cookbook, Nigellissima.
LOCAL FLAVOUR: Michael's Back Door Restaurant
“We are like a band introducing a new musician,” Executive Chef Joe Rago of Michael's Back Door Restaurant says about recently hired Sous Chef Mark D'Souza. “We look forward to combining his style and fresh ideas into our collaborative effort.”
Black Sesame Crusted Halibut with Brandy Coated Pineapple and Passion Fruit Reduction
– recipe courtesy of Lowville Bistro, Burlington Black Sesame Crusted Halibut with Brandy Coated Pineapple with Passion Fruit Emulsion 7oz piece of halibutExtra virgin olive oilBlack sesame seedsSalt and pepper1 cup (250 mL) diced pineapple 1 cup (250 mL) julienned red pepper1 cup (250 mL) julienne red onion 4 oz …
Roasted Garlic Mashed Cauliflower
– recipe and photo reprinted with permission from Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.” Photography credit: Erin Kunkel © 2016 Danielle …
Kobe Beef Meatballs
– courtesy of Ivy Bar & Kitchen, Burlington Kobe Beef Meatballs2 oz buffalo mozzarella 1⁄4 baguette 1⁄2 lb ground beef brisket chubs 1⁄2 lb Kobe beef ground chubs 4 oz Grana Padano grated cheese 1 tsp (5 mL) black ground dry pepper 2 tbsp (30 mL) extra virgin olive oil …
Harbourside Organic Farmers Market moves
Harbourside Organic Farmers Market will now take place every Saturday from June 16 through October at Whole Foods Market Oakville.
Stocking The Cellar
I have these incredible dreams.
Local Venison Chops, Duck Rillette, Sundried Tomato & Thyme Polenta
– courtesy Table 34, Burlington Local Venison Chops, Duck Rillette, Sundried Tomato & Thyme Polenta, Sunchoke & Blackcurrant Glaze, Bitter Dandelion Greens in a Yellow Carrot & Daikon Roll, Sweet Patty Pans Venison Chop1 rack of venison, cut into two bone piecesgarlic oilkosher saltblack cracked pepper Season venison with kosher …