– courtesy Son of a Peach, Burlington Buttermilk Biscuits3 cups White Lily All-Purpose Flour (or another brand)2 tbsp sugar1 tbsp salt2 tbsp baking powder11 tbsp butter, cold and cut in small cubes1 cup buttermilk, cold¼ cup melted butterDash of Mauldon (flake sea salt) Preheat oven to 400°F. Generously butter a …
Perfect for travel or balcony barbecuing, the LotusGrill features an easy to use three-piece system of grill, catching bowl, and charcoal cylinder for quick grilling and fast clean up.
Paradiso celebrates milestones at Burlington & Oakville locations this year.
– recipe and photo courtesy Dairy Farmers of Ontario; dairygoodness.ca Squash Ravioli with Sage Brown Butter Sauce Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the …
I was asked to bring out my favourite Champagnes to fulfill your holiday dreams and the sky was the limit.
Canadian Living's highly regarded test kitchen is back with an updated cookbook based entirely around our warm weather favourite: the barbecue.